Many recipes call for rosemary, especially roasted meats, potatoes, and vegetables. This herb is frequently infused with oil and is a delightful addition to homemade bread.
Perhaps the most common herb garnish, parsley has a very mild but bright flavor. You can use parsley to add flavor to salads, soups, and roasted vegetables. Parsley works especially well on fish recipes with a hint of lemon juice.
This is a must-have herb for veggie lovers as it's great for seasoning roasted vegetables. You'll also find thyme works well as a seasoning for meats and soups.
Oregano is a pungent and aromatic herb with a bold, slightly bitter flavor. It's regularly used in Italian and Mediterranean recipes and works especially well in tomato-based dishes, pizzas, and pasta sauces.